our menu
Breakfast
Puttu
Puttu, also called pittu, is a dish native to the Southern Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside
₹70
Appam
An appa or appam is a type of thin pancake originating from South India and Sri Lanka. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok.
₹60
Idiyappam
Idiyappam, also known as indiappa, noolputtu, noolappam, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed.
₹100
Jaggery Puttu
Sweet puttu served in a shell size
₹110
Lunch
pothichoru served in plantain leaf
Veg pothichoru
hot rice packed with chamandi, thoran,achar,curries, payasam and papadam in a plantain leaf
₹190
Egg pothichoru
hot rice packed with egg,chamandi, thoran,achar,curries, payasam and papadam in a plantain leaf
₹210
Fish pothichoru
hot rice packed with fish chamandi, thoran,achar,curries, payasam and papadam in a plantain leaf
₹290
Chicken pothichoru
hot rice packed with,fish, chamandi, thoran,achar,curries, payasam and papadam in a plantain leaf
₹300
Payasam
Broken wheat payasam
jaggary based payasam
₹300
Palada payasam
Sugar based payasm
₹300
Palada pradaman
₹300
Appam combo
Appam with Coconut milk
Serves 2 appam with 100 ml coconut milk
₹160
Appam with Veg Stew
Serves 2 Appam with 250 ml of veg Stew.
₹190
Appam with Kadala curry
Serves 2 Appam with 250ml Kadala curry
₹190
Appam with Egg curry
Serves 2 Appam with 250 ml Egg curry
₹210
Appam with Fish curry
Serves 2 Appam with 250ml of Fish curry
₹240
Appam with Chicken curry
Serves 2 appam with 250 ml of Chicken curry
₹240
Puttu combo
Puttu with Coconut milk
Serves 1 puttu with 100 ml of sweet coconut milk
₹160
Puttu with Veg Stew
Serves 1 Puttu with 250 ml of stew
₹190
Puttu with Kadala curry
Serves 1 Puttu with 250 ml of Kadala curry
₹190
Puttu with Egg curry
Serves 1 Puttu with 250 ml of Egg curry having one egg
₹210
Puttu with Fish curry
Serves 1 Puttu with 250 ml of fish curry
₹240
Puttu with Chicken curry
Serves 1 puttu with 250 ml of Chicken curry
₹240
Idiyappam combo
Idiyappam with Coconut milk
Serves 3 pieces of idiyappam with 100 ml Coconut milk
₹160
Idiyappam with Veg Stew
Serves 3 Idiyappam with 250 ml of Veg stew
₹190
Idiyappam with Kadala curry
Serves 3 pieces of Idiyappam with 250 ml of Kadala curry
₹190
Idiyappam with Egg curry
Serves 3 Idiyappam with 250 ml of Egg curry having one egg
₹210
Idiyappam with Fish curry
Serves 3 pieces of Idiyappam with 250 ml of Fish curry
₹240
Idiyappam with Chicken curry
Serves 3 pieces of Idiyappam with 250 ml of Chicken curry
₹240
Cheta's curries
Veg Stew
Serves 500 g of Stew made of fresh coconut milk and vegetables
₹170
Kadala curry
Serves 500 g of Kadala curry made with black chickpea
₹170
Fish curry
Serves 500 g of Fish curry traditionally made in Kerala style
₹220
Chicken curry
Serves 500 g of Chicken curry made in typical Kerala style
₹270
Mour Curry
Serves 250 ml of Moru curry made with tempered spices and vegetables in buttermilk
₹160
Sambar
Serves 500 ml of typical kerala style sambar
₹170
Cheta's Starters
Mathi fry
Serves 4 pieces of Mathi fry
₹200
Bangda/Ayala fry
Serves 1 full bangda fry
₹200
Chicken pepper dry
Serves 250 ml of spicy semi dry chicken pepper dry
₹270